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Price List

Apply percentage-based pricing rules across your menu for channels or scenarios.

In FoodEase Office: Open this page

A Price List adjusts selling prices by a percentage across all items. This is commonly used for delivery aggregators that charge a commission — for example, a Glovo +30% list increases every item price by 30% when that list is applied.

Who can use this page?

Users with access to Tables configuration in FoodEase Office.

How to open Price List

  1. Log in to FoodEase Office.
  2. Sidebar → TablesPrice List.

![Price List page](/docs/screenshots/tables/price-list.png)

Page overview

| Column | Description |
|--------|-------------|
| Name | Price list label (e.g. Delivery +25%) |
| Percentage (%) | Mark-up or adjustment rate |
| Status | Active or Inactive |
| Actions | Edit |

Create a price list

  1. Click Create Price List.
  2. Enter:
  • Name — descriptive name for your team
  • Percentage — numeric adjustment (e.g. 30 for +30%)
  1. Save.

Edit a price list

  1. Open ActionsEdit.
  2. Update the name or percentage.
  3. Save.
Note: Unlike some other pages, price lists on this screen are edited via the actions menu — there is no separate toggle on the list view in all cases; check your row actions for available options.

Search

Use Search By Name to find a price list quickly.

Example use cases

| Scenario | Price list |
|----------|------------|
| Delivery app takes 30% | Create Channel X +30% at 30% |
| Happy hour discount | Work with your FoodEase admin on negative or promotional lists if supported |
| Different branch pricing | Combine with revenue centre configuration on items |

Best practices

  • Name lists after the channel or rule (Uber +25%, In-house menu).
  • Document which channel uses which list so cashiers and managers stay aligned.
  • After creating a list, verify a sample item price on POS before going live.

Related guides

  • Items — base prices before list adjustments
  • Charges — fixed or rule-based fees on orders