FoodEase
Back to Menu Management

Menu Management

Unit of Measurement

Define units used to track and sell menu and inventory items.

In FoodEase Office: Open this page

Units of Measurement (UoM) define how quantities are counted — pieces, kilograms, litres, packs, bottles, and so on. Every item in FoodEase references a UoM for selling and, where applicable, inventory tracking.

Who can use this page?

Staff with Create Item or Edit Item permissions.

How to open Unit of Measurement

  1. Log in to FoodEase Office.
  2. Sidebar → ItemsUnit Of Measurement.

![Unit of Measurement page](/docs/screenshots/menu-management/unit-of-measurement.png)

Page overview

| Column | Description |
|--------|-------------|
| Name | Full name of the unit (e.g. Kilogram) |
| Unit Code | Short code (e.g. KG) |
| Status | Active or Inactive |
| Actions | Edit or toggle |

Create a unit of measurement

  1. Click Create Unit Of Measurement (or the add button on the page).
  2. Enter:
  • Name — descriptive label
  • Unit Code — short identifier used in forms and reports
  1. Click Create.

Edit a unit of measurement

  1. Open ActionsEdit.
  2. Update the name or code.
  3. Save changes.

Activate or deactivate

Use ActionsToggle to deactivate units you no longer use. Existing items keep their historical UoM reference; new items should not use inactive units.

Search

Use Search By Name to filter by unit name or unit code.

Best practices

  • Standardise codes across your team (KG, L, PCS, CTN).
  • Create UoMs before building Items.
  • If you buy in bulk but sell individually, set up a UoM Relationship (e.g. 1 carton = 24 pieces).

Related guides

Unit of Measurement | FoodEase Help Center