Sales, operations, and inventory analytics — run on demand or schedule by email.
Complete list of checks (orders) in a date range.
Schedule reports to be emailed automatically on a recurring basis.
Sales of recipe components and modifiers.
Sales broken down by custom sales channels.
Monitor complimentary items given to customers.
Per-day item sales breakdown.
Day-by-day sales for each menu item.
Track items removed from open checks before payment.
Daily summary of discounts applied on orders.
Split sales between food and beverage categories.
Food cost and margin analysis.
Detailed item sales with extended columns.
Items and prices per price list.
Discounts applied at the item level.
Performance of newly added menu items.
Orders received through online channels.
High-level operational snapshot for the business.
Audit refunds issued on completed orders.
Sales attributed to revenue lines.
Compare revenue totals across revenue centres.
Sales attributed to individual staff or servers.
Item-level sales totals for a date range.
Key sales KPIs over time.
Percentage mix of items and categories in total sales.
Sales by service type (dine-in, takeaway, delivery).
Monitor complimentary items given to staff.
Browse every FoodEase Office report from one hub — search, open, or jump to automated scheduling.
Review voided orders, amounts, and staff activity for a selected date range.
Recorded waste and spoilage entries.
Sales and activity by work period or shift.