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Inventory

Daily Stock Count

Review shift-based daily inventory counts with opening, movement, and closing quantities.

In FoodEase Office: Open this page

The Daily Stock Count report (Daily Stock Count Report) shows inventory shift records — who counted, approval status, and per-item movement including opening quantity, purchases, transfers, sales, and closing balance.

![Daily Stock Count report page](/docs/screenshots/inventory/daily-stock-count.png)

Who can use this page?

Users need View Daily Inventory permission.

How to open Daily Stock Count

  1. Log in to FoodEase Office.
  2. Sidebar → InventoryDaily Stock Count.

Page overview

| Column | Description |
|--------|-------------|
| Shift Id | Inventory shift reference |
| Sales Person | Staff who initiated the count (initiator) |
| Approved By | Approver name |
| Rejected By | Rejector name (if rejected) |
| Status | Pending, Approved, Rejected, etc. |
| Location | Store location |
| Date Created | When the shift record was created |
| Date Approved | When approval occurred |

Detail rows (in view/export) also include per-item:

| Field | Description |
|-------|-------------|
| Opening Qty | Quantity at shift start |
| Transferred In / Out | Inter-location movement |
| Qty Purchased / Received | Inbound stock |
| Qty Sold | Sales deductions |
| Closing Qty | Balance after the shift |

| Filter / tool | Description |
|---------------|-------------|
| Date range | Shift start/end window |
| Revenue Center | Filter by branch |
| Generate PDF | Print the report |
| Export | Download detailed Excel |

View a shift report

  1. Select a date range and optionally a Revenue Center.
  2. Click a row or use the view action to open /dashboard/stocks/view-daily-stock-count/{id}.
  3. Review line-level opening, movement, and closing figures.

Shifts are generated from POS or shift inventory workflows tied to Daily Stock Item Lists.

Search and export

  • Adjust date range to match shift schedules (start/end timestamps are used in the API).
  • Export flattens shift and item detail into Excel columns including shift times, status, and quantity columns.
  • Generate PDF prints the summary table with restaurant and revenue centre headers.

Best practices

  • Approve or reject shifts promptly so closing quantities feed accurate stock.
  • Compare Qty Sold with POS sales reports when investigating variances.
  • Maintain Daily Stock Item Lists so each shift counts the right products.
  • Cross-check large variances with Stock Movement Log.

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